Title: Cafe Ole
Categories: Alcohol Beverages
Yield: 1 Servings

2/3	c	Strong coffee; fresh brewed
1 1/2	oz	Tequila anejo
1	oz	Tia Maria, Kahlua or Coloma
		Mexican Whipped Cream
		. (see individual recipe)
		Garnishes: finely ground
		. coffee beans and sugar to
		. rim glass, chocolate
		. covered coffee beans,
		. & cinnamon sticks for
		. stirring.

Warm a mug or stemmed wine glass by rinsing in HOT water. Add the coffee to the mug, add the tequila and liqueur and then garnish. Source: Tequila: Cooking with the Spirit of Mexico

** Fort Worth Star Telegram -- Food section -- 29 November 1995 **

Posted by The WEE Scot -- paul macGregor

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